While I was stewing unhappily over the massive fail by the Food and Drug Administration to ban the dangerous toxin, Bisphenol-A, from our food supply, Maya and I made up some super simple (and healthy) guacamole.
Unlike some of my attempts, this one was actually tasty. So I wrote it up:
3 (organic) ripe avocados
8 or so small (organic) cherry tomatoes, chopped into 1/8s
2 (organic) limes (we had one dry and one juicy lime, which was perfect, but be sure to taste)
Generous pinch sea salt
Fresh ground pepper
¼ green chili, sliced into strips and diced
¼ (organic) red onion, diced small
Couple good shakes of cumin powder
Only directions: Pretend it’s the FDA. Smash into a watery pulp using a large, BPA-free spoon.
Very easy, and the right balance of flavors. Maya liked it too.