While I was stewing unhappily over the massive fail by the Food and Drug Administration to ban the dangerous toxin, Bisphenol-A, from our food supply, Maya and I made up some super simple (and healthy) guacamole.
Unlike some of my attempts, this one was actually tasty. So I wrote it up:
3 (organic) ripe avocados
8 or so small (organic) cherry tomatoes, chopped into 1/8s
2 (organic) limes (we had one dry and one juicy lime, which was perfect, but be sure to taste)
Generous pinch sea salt
Fresh ground pepper
¼ green chili, sliced into strips and diced
¼ (organic) red onion, diced small
Couple good shakes of cumin powder
Only directions: Pretend it’s the FDA. Smash into a watery pulp using a large, BPA-free spoon.
***
Very easy, and the right balance of flavors. Maya liked it too.
Laura's "Rules" 
I heart garlic! I was worried that on top of the onion it would be too much for the boops. Next time, I’ll see if she will go along…
Simply delicious
Looks delicious! The only thing i would add is some crushed garlic (but I add garlic to everything) and a healthy fantasy of crushing the testicles of some FDA official in your stainless steel kitchen tool! Cheers!