I love chunky salads of varied textures. You could put this over a bed of (additional) greens, but there’s no real need to do so. The creaminess of the avocado and the burst of citrus are in good balance here. The ingredients basically are the instructions:
Matchsticks of 1/2 jicama (this is impossible to find, in my experience, in an organic version)
1 diced ripe (organic) avocado
1 diced (ripe, organic) tomato
1 generous handful each fresh (organic) spinach and cilantro, chopped
1 peeled and diced (organic) cucumber (seeds are fine, or omit as you prefer)
1/4 sliced and chopped (organic) fennel bulb
Juice of one (organic) lime or lemon, fresh squeezed, and champagne vinegar or a generous splash of something like this citrus champagne vinegar
2 Tbl (organic) decent olive oil
Salt and fresh black pepper to taste
Toss and enjoy!
Laura's "Rules" 
Made this Salad this past weekend. It was very good and refreshing! I will make it again and this time add more avocado 🙂
I love to hear it! So glad you liked the salad and I’m also a huge fan of more avocado, on everything, basically… Cheers!