Delicious Avocado Jicama Fennel Summer Salad

I love chunky salads of varied textures. You could put this over a bed of (additional) greens, but there’s no real need to do so. The creaminess of the avocado and the burst of citrus are in good balance here. The ingredients basically are the instructions:

Matchsticks of 1/2 jicama (this is impossible to find, in my experience, in an organic version)

1 diced ripe (organic) avocado

1 diced (ripe, organic) tomato

1 generous handful each fresh (organic) spinach and cilantro, chopped

1 peeled and diced (organic) cucumber (seeds are fine, or omit as you prefer)

1/4 sliced and chopped (organic) fennel bulb

Juice of one (organic) lime or lemon, fresh squeezed, and champagne vinegar or a generous splash of something like this citrus champagne vinegar

2 Tbl (organic) decent olive oil

Salt and fresh black pepper to taste

Toss and enjoy!

2 thoughts on “Delicious Avocado Jicama Fennel Summer Salad

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