I love chunky salads of varied textures. You could put this over a bed of (additional) greens, but there’s no real need to do so. The creaminess of the avocado and the burst of citrus are in good balance here. The ingredients basically are the instructions:
Matchsticks of 1/2 jicama (this is impossible to find, in my experience, in an organic version)
2 Tbl (organic) decent olive oil
Salt and fresh black pepper to taste
Toss and enjoy!