Parenting as Infographic, #6.
This happened last week, but is still cracking me up.
Parenting as Infographic, #6.
This happened last week, but is still cracking me up.
Photo by John Kovacich
The pressure mounts on fracking
In the past few years, the use of fracking has surged across the country, but with it has come real opposition, and a growing sense of the costs. Last week, environmental groups delivered 650,000 requests to the Bureau of Land Management (BLM) to demand a ban on fracking on public lands. The BLM is currently considering a new set of fracking rules, and public outcry has been so great that an unprecedented one million comments were submitted urging that the bureau take a new direction.
Fracking and its hazards has received quite a bit of attention lately, even from this humble Hot Reads, whether for draining water supplies in small towns in Texas, or because the fracking industry evidently deems it appropriate to put a gag order on children who suffered from its ill effects.
If you are still not convinced of how risky the procedure is, check out this infographic from Physicians for Social Responsibility, which details the dangers posed by the chemicals used in fracking. Recent data also suggest that fracking is contributing to the increased fatalities among oil and gas workers. They hit a record high in 2012, and the procedure is suspected of leading the increase because it requires more workers for transportation and contributes to motor vehicle crashes. Deadly for workers, deadly for the environment, and harmful to residents, families and the First Amendment: fracking is not our friend, my friends.
“I will die from exposure to silica in my workplace…”
Silica has long been recognized as a health hazard, but the Occupational Safety and Health Administration (OSHA) has kept rules on the book that have left workers exposed to its dangers for years.
Last week, just in time for Labor Day, OSHA finally, after an over-long delay proposed a new rule that could save 700 lives annually. The rule was delayed for 15 years, most recently going into political deep-freeze during a needless two-and-a-half-year stint at the Office of Management and Budget in the White House, ground zero for paralysis by analysis. But in the time that the government dragged its feet, workers faced silica exposure, and as a result, some will suffer and die from silicosis, an incurable and potentially fatal disease.
To put a face on the statistics, here’s a candid, straightforward statement from Alan White, a foundry worker who contracted terminal silicosis after years of exposure on the job. It’s a heart-breaking testimonial that I couldn’t stop crying while reading. The lesson? There’s a person behind every number, and regulatory delay can devastate lives.
Leibovich gives Washington a well-deserved lashing
Mark Leibovich has made a name for himself in Washington. He’s the national correspondent for The New York Times Magazine and earlier this summer published “This Town,” which chronicles the unseemly inner workings of the nation’s capital. In this lengthy but juicy interview with Bill Moyers, he discusses Washington and its changing political culture in frank, unflinching terms. A long read, but worth it. Especially if you need water-cooler fodder to lament just how far DC has gone off the rails.
Children must be protected in any chemical reform bill
Children are particularly vulnerable to the effects of toxic exposure. For some simple ways: they breathe more quickly, have higher heart rates, and weigh a lot less than adults, all of which make them more at risk for harm from contaminants.
In sum, kids are physiologically different than adults, but the Toxic Substances Control Act (TSCA), which sets the rules for chemical exposure and has been a thorn in all of our sides for quite some time, fails to make this distinction. Congress is now considering the Chemical Safety Improvement Act (CSIA), which would update TSCA and offers an opportunity to correct its failings, but the bill doesn’t go far enough.
CSIA, like its predecessor, doesn’t set standards strict enough to protect children, and tellingly, the American Academy of Pediatrics has refused to endorse it. To see more about how the CSIA fails to protect children, check out this piece from the always-great Pump Handle blog.
New, incredible food industry images
If you’re as long in the tooth as I am, you may remember the unpronounceable but gorgeous Koyaanisqatsi film, a movie without words but filled with compelling images that told the story of civilization.
Along comes Samsara, a film whose clip took my breath away, about the mechanization of slaughter and the heartbreaking dance of workers in our food system. The 6-minute trailer has been making the rounds on the Web (thanks, Rena!), and was so stunning it actually left me speechless. I’m looking forward to watching the whole thing after the video release next January.
And there you have it. Enjoy your Labor Day holiday!
But I really think the picture says it all. She was quite the pig.
Across the U.S. the past legislative session, states debated whether to pass “ag gag” laws that make it a crime to take a picture or video of a farming operation or slaughterhouse. Thankfully, all 11 of the proposed bills failed — some, like in California, after a major public fight. The purpose of these laws is to shield industrial agriculture from public scrutiny and to keep industry whistle-blowers from documenting how poorly animals are treated. I can’t think of anything less democratic, transparent, or cruel when it comes to our food supply. What we need is more sunlight on farms, not less.
Here’s a description of the laws from Food Safety News:
In North Dakota, it is a class B misdemeanor to enter an animal facility and use or attempt to use a camera, video recorder, or any other video or audio recording device. It is defined as “unlawful interference with animal facilities” and as “prohibited activity.” Violators face jail terms of 30 days.
Kansas’s law makes it a class A, nonperson misdemeanor to enter an animal facility that is not open to the public and take pictures or video. The law is part of the state’s “Farm Animal and Field Crop and Research Facilities Protection Act.”
Montana’s measure makes it unlawful to enter an animal facility to take pictures by photograph, video camera, or other means with intent to commit criminal defamation, and to enter an animal facility if the person knows entry is forbidden.
All three of these laws were passed in 1990 and 1991. Now, after a 20-year lull, there’s been a surge in the introduction of ag-gag bills and Iowa and Utah enacted new laws, meaning five states have imposed these restrictions.
What are they trying to hide? Well, in the past few years alone, whistle-blowers have been essential in uncovering abuses. Here’s one story from an undercover reporter:
Millions of haggard, featherless hens languished in crowded, microwave-sized wire cages. Unable to even spread their wings, many were forced to pile atop their dead and rotting cage mates as they laid their eggs.
And another, related to a videotape made in 2007, drawing an upsetting connection to the poor monitoring of beef given to kids in school:
The answer begins at the Hallmark/Westland slaughterhouse in Chino, California. In 2007, a Humane Society investigator went undercover there and filmed “downers,” cows too sick or injured to walk, dragged by chains and pushed by forklifts to the kill floor. (The Obama administration has since banned the slaughter of downer cows, which pose a higher risk of having mad cow disease.)
The footage aired on network news and spurred the U.S. Department of Agriculture to announce what was at the time the largest meat recall in U.S. history. But by then it was too late – most of the meat had already been consumed, much of it through the National School Lunch Program.
This has to do, obviously, with the safety of our food supply. But understanding more fully what goes on at industrial farms would also lead to far greater public demand for a return to a more sustainable and humane form of agriculture, which is just what the industrial food giants fear most. As Marc Bittman put it:
The biggest problem of all is that we’ve created a system in which standard factory-farming practices are inhumane, and the kinds of abuses documented [by whistleblowers] are really just reminders of that.
Until this situation changes, we will continue at my house to source our meats from animal-friendly, sustainable local and organic farms, farms where, as Michael Pollan recently said on his book tour, the animals had “one bad day.”
We’re fortunate where we live to have these sources. We get our pork from Babes in the Woods, a family farm where the rare Tamworth pigs forage outdoors for acorns all year round, or Polyface Farms, the gold standard in sustainable, bio-dynamic farming. To check if farmers like these are in your area, you can always look on EatWild, a terrific resource.
Parenting as infographic, #5.
My daughter churns out artwork like she’s competing in a toddler Olympics event called Synchronized Scribbling. I chuck the stuff to which she’s most attached into a large portfolio for future historians to study.
In order to make at least some of the output Someone Else’s Problem, I’ve also hatched the idea of using it for giftwrap for birthdays, which we seem to attend at least twice a month. I sometimes have to use industrial tape, but it works, generally speaking. We cut a card to match, which she “signs.”
If all goes well (i.e., so long as I’ve chosen art she is ready to, er, re-gift) it also seems to add to her pride in gift-giving. With this, I’m basically set for life on gift-wrap, which is just fine with me, as giftwrap is about as single-use and pointless as it gets.
If you are determined to do something more elegant but still eco-friendly, you might consider using furoshiki, or Japanese wrapping cloth, which gift receivers can always reuse. And here’s anti-plastic crusader Beth Terry’s post on wrapping gifts without plastic or glue.
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Crafting and Upcycling Ideas for Greener, More Sustainable Living:
Here be dragons, as the old maps used to say. You have been warned: these pickles do not mess around. They are perfect for situations such as the long, intimate family gathering I just attended, particularly if others do not care for them, as they are a natural distancing mechanism.
Pickling is all the rage these days, and for good reason. Pickled foods are essential parts of most traditional food cultures, and help repopulate the microcosms of bacteria in the intestines, which it now seems is important for health. Check out Michael Pollan’s piece in the Times recently (which is essentially the last chapter of Cooked, his latest tome), and then take a gander at The American Gut Project, which will analyze your own intestinal output for a small fee and benchmark it against the general population’s microbiome.
More appetizingly, pickling is easy and fun. The below pickled cucumbers produce satisfying amounts of mouth excitement, and the jars belch clouds of sulfurous gas when opened. What could be better?
Like traditional kosher dills, these use salt brine rather than vinegar, and then rely on the natural bacterial process to kick off the ferment. The advantage of salt brined, or “lacto-fermented” pickles, as they are sometimes called, are far higher levels of beneficial microbes. These pickles can be made with many kinds of vegetables, including cucumbers, squash, garlic, carrots, green tomatoes, radishes, asparagus, and just about any other vegetable you can name. Should you be more naturally sociable than me, which is a low bar indeed, and thereby want them less dragon-y, just adjust spices to taste.
Be sure to keep the level of the pickles below the surface of the brine by leaving sufficient headspace and then topping it off with more brine. You can also use this handy tool I recently found for sealing, the Pickle-Pro Vegetable Fermenting Lid, for one jar at a time. When they are cloudish and bubbly, you can halt the fermentation activity by popping them into the fridge. They end up sour, fizzy, tangy, and hot. Delicious, basically.
On jars, be aware that most lids have BPA in them, which is another recent to leave headspace. As I wrote in my recent post on greening your kitchen, Weck, Bormiolli and Le Parfait sell glass-lidded jars with rubber gaskets and metal clips, and the shapes are lovely. (I did these on vacation, so please excuse the hodge-podge of BPA-laden lids!)
The below directions are adapted with gratitude from this Cultures for Health Lacto-fermented Kosher dill recipe, but mine were sliced pickles, and I used many, many more spices per pickle.
You will know your pickles have fermented when the brine is cloudy and bubbling, the pickles have a fizzy sourness, and you can breathe fire after eating a few.
Eat immediately, or store in a refrigerator or basement and enjoy them for months, if you can stop yourself from eating them all right away.
Other links you may like:
Can you hear me now?
Cell phones. Every toddler now wants one given our clear emotional dependence on them, but doesn’t it seem a little worrisome that each time we make a call, we’re holding a radiation emitting device to our head? Even more worrisome is that the last time the FCC updated its rules was 1996. Yes, 1996. The Macarana was being danced at all the coolest clubs, and people were logging on to AOL with blazing-fast dial-up modems. It’s been 17 years and things have changed. Most notably, the World Health Organization listed cell phone radiation as a possible carcinogen, and studies have shown that cell phone radiation can lower men’s sperm count.
Moreover, as landlines fall to the wayside, children have become more frequent users of cell phones. Whether or not this is a postive cultural development is a whole ‘nother story, but kids are especially vulnerable to the effects of radiation, and the current standards are considered too weak to protect them.
This past March, the FCC announced that it was going to reexamine the rule. It’s currently accepting comments from the public and the Environmental Working Group has set up a form that allows you to add your voice to the call for safer phones. Do it now, because this is apparently as infrequent an event as the arrival of the 17-year cicadas. While they contemplate the issue, you can also check out EWG’s tips for what you can do to limit your exposure to cell phone radiation.
Chilling out Greenpeace
The Arctic has an abundant supply of oil and natural gas, and countries with northern latitudes are staking their claims. It’s a bonanza for companies looking to cash out big, and already a number have launched exploratory missions. To monitor the free-for-all, environmental groups have dispatched their own icebreaking vessels, but not without difficulty. Recently, Greenpeace was denied access to the area by the Russian government, who cited a number of bogus concerns about their ship’s seaworthiness.
The Arctic presents a number of concerns for offshore drilling that don’t exist in other regions. The potential for an environmental disaster is heightened due to the inaccessibility of the area and challenges that the ice poses for a clean-up. This is magnified by lax Russian regulations and the fact that one of the places Russia is exploring is a national park. It’s not surprising that the Russian government doesn’t want Greenpeace looking over their shoulder, but its decision to block access is nonetheless an affront to environmental safety as well as international law.
Heavy metal, China-style
China’s industrial boom has supercharged its economy but reaped havoc on the country’s natural resources. Now, with a huge population and ravaged agricultural land, food production has become a concern. China is looking overseas for meat production, most notably in the United States, where a Chinese company bought the Virginia-based pork producer Smithfield Foods. But there’s more to the story.
A shocking one-fifth of China’s land is polluted. Elevated levels of a carcinogenic metal were found in 60 percent of rice samples in southern China. China’s agricultural system is facing a crisis, and the details, as outlined in this story in Mother Jones, are shocking.
Back here at home, environmental regulations are often described as anti-business interests, but China provides a frightening picture of what happens when fast development isn’t tempered by common sense regulations to protect health and the planet. Rena Steinzor, a long-time heroine of mine for her tireless advocacy who earlier this month delivered impassioned testimony about the human costs of delayed regulations in the Senate, also pointed out this week in an op-ed that despite claims of a regulation-crazed expansion of government, the Obama administration is timid in promulgating rules. In fact, fewer rules were issued this past year than at any point during Bush’s eight years in office. There’s a lot of work to be done, with many important rules backlogged at agencies. It’s time to get moving.
For a more personal angle on the China findings, you may want to consider these findings next time you pay more for frozen or other organic foods that are “made in China.” Even if the third party certifiers for places like Whole Foods aren’t fudging the process on the organic standards, as Whole Foods claims, the rules on organics speak to growing methods only, and are simply not set up to apply in highly contaminated places like China, where background levels of pollution are through the roof. The “organic” label does not require any testing, for example, for lead, mercury or other heavy metal contaminants. Organic and local, whenever possible, is safest.
The high costs of cheap fashion
Sometimes the prices seem too good to be true. Twelve dollars for a sweatshirt. Five dollars for a T-shirt. Many big-brand clothing companies now offer low-cost, essentially disposable, fashion. But achieving these low, low prices relies on chasing exploitation around the world, and running their businesses using underpaid workers toiling in vicious, and sometimes deadly, conditions.
This past April, a stunning and tragic 1,129 people died when a factory collapsed in Bangladesh. Following the tragedy, a number of companies signed on to a legally binding agreement that would increase factory safety. Other companies, like Organic by John Patrick, have carved a niche for themselves by selling ethically produced clothes. This recent piece from The Nation details the problems of a system addicted to cheap labor, and the hope that the future will tell a different story.
The “opt-out generation” is a term once used to describe successful, career-oriented women who, after childbirth, choose to stay home and raise their kids. The New York Times ran a feature about it ten years ago, and the term then caught on. Fast forward ten years, after a punishing recession has put the salad days behind for much of the middle and working class, and an “option” doesn’t look so optional any more. A look-back this month shows, instead, that the “opt-outs” of 2003, despite ample education and qualifications, struggle to find suitable jobs now their kids are older and they’re want to go back to work.
“Opting out” is presented as a cultural shift, maybe a voluntary throwback to a domestic ideal of eras past. But as is discussed in this accurate but angry, starkly framed op-ed, for many women, opting-out is a necessity rather than an option. The financial burden of having a child begins with your first prenatal trip to the doctor and grows from there. Many women are tens of thousands of dollars in debt before they bring their newborn home from the hospital. Child care costs are rising and are simply unaffordable for many families, the relevant tax breaks are a tragic joke on working families, and many women (and some men) have little real choice but to put their careers on hold to raise their kids.
As a great piece in The Atlantic pointed out in June, the struggle is no longer (if it ever was) just a problem for women:
The Pew Research Center released a study called “Modern Parenthood” in March…. When it comes to work-life conflict, the study found, about half of all working parents say it is difficult to balance career and family responsibilities, with “no significant gap in attitudes between mothers and fathers.”
Yet both women and men temporarily side-lined to raise a family have a lot to give to make our economy go. We simply cannot and should not stand by while they are written off. As I have argued before, we also need far better supports for families, so that fewer parents face these stark and punishing choices.
Getting the lead out
Lead-based paint was banned over three decades ago, but as much as we’d like to think that the problem is over and done with, the regulatory failings of the past still haunt us today. Nicks and scratches can expose old coats of paint on your wall, and unless you use a wet rag when you dust, any lead-tainted particles that are floating around your home will remain there. Lead was also used in water pipes, and some homes still pump water through these toxin-laden tubes.
The effects of lead are especially damaging to children under six, so its critical for parents to ensure that their young ones aren’t unwittingly facing exposure. Take a look at this very clear and helpful list of tips put together by the folks at Healthy Child Healthy World. It’ll help you minimize the chances that lead is endangering your kids. Tests for lead exposure are also a good idea, and the CDC recommends it for all children aged one or two, as well as at-risk children until they turn seven.
Have a great weekend! Coming soon: how to make Dragonbreath Pickles. I bet you can hardly wait.
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Needle felting is an inherently satisfying little craft, as I’ve mentioned once before. The materials are simple, the design principles easy to learn, and the results are wonderfully cute.
Of course, having handmade toys in the mix also makes your home feel more cozy. As a bonus, kids notice when you’ve put the effort in to make at least a few of the objects in their lives. It gives them a sense that things in their lives can be an act of creation, not just purchases from a store. And it may even inspire them, someday down the road, to make their own toys, which could never be a bad thing.
Below is a step-by-step guide to needle felting a sheep. But the principles could be applied to make virtually any animal at all (like these in my prior post), which is another aspect of this craft’s creativity. If you need more inspiration, there are wonderful felted animals and characters by crafters on Etsy (like here or here), or you could always check out a local wool and sheep festival. Our Maryland event last spring had a ton of vendors with lovely little creatures for sale.
The needles are available in several sizes or “gauges.” Most dry felting work, done with medium grade wool, uses 36 or 38 gauge. For finer surface work, or finer fibers, move up to 38 star or 40 gauge. For coarser fibers, move down to 32 gauge.
The concept is straightforward: the needles are barbed, and each poke knits the roving together, eventually becoming more solid. The only rule is to keep the needle moving straight up and down, as the tip breaks easily.
The other precaution is to try to keep from poking your fingers, as the needles are super-sharp. This does not keep me from doing it in front of the television, though, so some injury is likely inevitable. But the sheep is worth it. Kind of.
To make the sheep:
Decide the dimensions. This sheep began with a ball of wool about 4 inches long and two inches across, and I wanted an animal about those proportions in the end, so as it became more compacted, I kept adding wool around it.
To save roving, you could also use wool batting in a ball on the inside, or even old balls of yarn, tightly wrapped, and wrap the cream colored roving around it by laying it out flat first and folding it around the ball, as I do with the Easter eggs here.
Poke the ball of wool with a needle (larger number needles or a multi-needle tool works well for this early stage). Turn the wool over and over to maintain the shape evenly and keep it oblong. Push on it with your finger to determine how felted it is becoming and measure the springiness, to keep it roughly even.
Once you have a nice shape formed, but before it becomes too tightly felted to create too much resistance, poke two pipecleaners through it at the front and rear ends of the sheep, which will form the basis for legs that allow it to stand up.
Trim the legs with sharp scissors or wire cutters so that they are even and fold over the sharp ends slightly to form the beginnings of feet. Stand it up to see whether it works, and adjust as necessary. The pipecleaners may not be of exactly identical length, because where they go through the shape may require more or less of the pipecleaner to be inside the body of the sheep.
Wrap additional roving around the sheep to add bulk and secure the legs inside the body. Poke and shape with your needle until the new wool is integrated, but leave what will become the neck area less worked than the body as a whole.
Form the head, which on sheep is a bit oblong, and further shape the body. I find it helps to refer to pictures of the animal on line for details like head shape, which are critical to recognizing the animal.
Once the basic form has been created, shape the head into a triangle to form the nose and angle the shape towards a blunted point, adding more roving as you need and poking aggressively to flatten the sides.
Then flatten a handful of roving, aligning the fibers, and wrap the legs, poking through and around the pipe cleaner and trying to avoid the wire. Add grey to the end when you are satisfied that the leg is thick enough. Repeat for each leg.
Needle in two small balls of black roving for eyes, poking with the needle in the same spot over and over to keep them medium-sized. You may also want to add, as I did, some additional small amount of gray felt to make a ridge above the eyes to make them appear deeper-set.
Then add small tufts of white to the inside of the ears if you like, putting the sheep on its side and the ear against the block. You may need to add a small amount of gray to the back to thicken the ears if the white shows through.
Then, add a tail. Sheep actually have a natural tail that is long with a stringy end like a horse, but these are often docked on farms so a triangle is also fine.
Last, evaluate and wrap and fill in extra roving to really fill out the body and create more bulk. For the top coat of wool, leave some parts less felted in order to create a fluffy look.
Other Crafting and Upcycling Ideas for Greener, More Sustainable Living:
Parenting via Inforgraphic, #4
My father has always claimed that having three kids created a kid explosion; basically, kids to the power of kids. I was doubtful of this — I couldn’t see why three kids made so much more trouble than, say, two.
So I did the math. And he pointed out the issue of kid alliances, which throws it all into clarity. Dad was right, of course, as always.
The linky this week is a little bit late, and a wee bit short. But hey, I’m on vacation! More to come this week on needle-felting a sheep, and on the invasive invasion up here in New Brunswick, Canada.
In the meantime, here’s the week’s news in brief. In addition to the below, be sure to check out why you should dump your lipstick, especially the browns and dark reds I once loved. Neurotoxins like lead, right near your brain =’s not so sexy. And as the article says — rather ignoring the IQ points lost to millions of unsuspecting women — you should never let kids play dress-up with your make-up!
The Bees’ needs
You’ve probably heard about colony collapse disorder. Bees have been dying in mass numbers and the causes have been attributed to a variety of sources, ranging from mites to an immune virus. One of the most damaging causes is pesticides, which the environmental group Friends of the Earth — on an investigation released this week — recently found on “bee-friendly” plants sold at major garden centers. The pesticides known as neonicotinoids are used in commercial agriculture as well as home gardens, but evidence suggests that they kill bees. To help, please consider signing this petition to call on Home Depot and Lowe’s to discontinue use of the neurotoxic pesticides known as neonicotinoids.
Fracking the wells dry
We know fracking can contaminate water supplies and lead to an array of health afflictions, not the least of which is apparently a deep need of the fracking industry to gag innocent children. Apparently, it can also dry up an entire town’s water supply. Fracking requires huge amounts of fresh water, and the strain its places on aquifers has depleted water sources used by families and farmers. In Texas alone, 30 communities could go dry by the end of the year.
Scratching the surface on chemical policy reform
Last week, I wrote about the failures of the current law regulating chemicals in products, called the Toxic Substances Control Act (TSCA). TSCA has defined chemical regulation in the U.S. since 1976, and basically hasn’t worked since then. Under TSCA, tens of thousands of chemicals have been released on the market without testing, essentially turning consumers into lab rats. It has also allowed manufacturers to withhold important safety information from the public.
Much more will be written about TSCA’s failings in the coming months, but for a great overview of its history, check out this piece by the environmental writer Elizabeth Grossman. Currently Congress is considering an overhaul of TSCA, but the bill, the Chemical Safety Improvement Act, comes with its own set of shortcomings. If you haven’t done so already, please take a moment to sign these two petitions to ensure that the bill takes strong measures to protect the public. One was started by MomsRising.org, and the other by Safer Chemicals, Safer Families.