Hot Reads: The Fracking Fight Blows Up, and the Most Compelling Video Clip in Years

ImagePhoto by John Kovacich

The pressure mounts on fracking

In the past few years, the use of fracking has surged across the country, but with it has come real opposition, and a growing sense of the costs. Last week, environmental groups delivered 650,000 requests to the Bureau of Land Management (BLM) to demand a ban on fracking on public lands. The BLM is currently considering a new set of fracking rules, and public outcry has been so great that an unprecedented one million comments were submitted urging that the bureau take a new direction.

Fracking and its hazards has received quite a bit of attention lately, even from this humble Hot Reads, whether for draining water supplies in small towns in Texas, or because the fracking industry evidently deems it appropriate to put a gag order on children who suffered from its ill effects.

If you are still not convinced of how risky the procedure is, check out this infographic from Physicians for Social Responsibility, which details the dangers posed by the chemicals used in fracking. Recent data also suggest that fracking is contributing to the increased fatalities among oil and gas workers. They hit a record high in 2012, and the procedure is suspected of leading the increase because it requires more workers for transportation and contributes to motor vehicle crashes. Deadly for workers, deadly for the environment, and harmful to residents, families and the First Amendment: fracking is not our friend, my friends.

“I will die from exposure to silica in my workplace…”

Silica has long been recognized as a health hazard, but the Occupational Safety and Health Administration (OSHA) has kept rules on the book that have left workers exposed to its dangers for years.

Last week, just in time for Labor Day, OSHA finally, after an over-long delay proposed a new rule that could save 700 lives annually. The rule was delayed for 15 years, most recently going into political deep-freeze during a needless two-and-a-half-year stint at the Office of Management and Budget in the White House, ground zero for paralysis by analysis. But in the time that the government dragged its feet, workers faced silica exposure, and as a result, some will suffer and die from silicosis, an incurable and potentially fatal disease.

To put a face on the statistics, here’s a candid, straightforward statement from Alan White, a foundry worker who contracted terminal silicosis after years of exposure on the job. It’s a heart-breaking testimonial that I couldn’t stop crying while reading. The lesson? There’s a person behind every number, and regulatory delay can devastate lives.

Leibovich gives Washington a well-deserved lashing

Mark Leibovich has made a name for himself in Washington. He’s the national correspondent for The New York Times Magazine and earlier this summer published “This Town,” which chronicles the unseemly inner workings of the nation’s capital. In this lengthy but juicy interview with Bill Moyers, he discusses Washington and its changing political culture in frank, unflinching terms. A long read, but worth it. Especially if you need water-cooler fodder to lament just how far DC has gone off the rails.

Children must be protected in any chemical reform bill

Children are particularly vulnerable to the effects of toxic exposure. For some simple ways: they breathe more quickly, have higher heart rates, and weigh a lot less than adults, all of which make them more at risk for harm from contaminants.

In sum, kids are physiologically different than adults, but the Toxic Substances Control Act (TSCA), which sets the rules for chemical exposure and has been a thorn in all of our sides for quite some time, fails to make this distinction. Congress is now considering the Chemical Safety Improvement Act (CSIA), which would update TSCA and offers an opportunity to correct its failings, but the bill doesn’t go far enough.

CSIA, like its predecessor, doesn’t set standards strict enough to protect children, and tellingly, the American Academy of Pediatrics has refused to endorse it. To see more about how the CSIA fails to protect children, check out this piece from the always-great Pump Handle blog.

New, incredible food industry images

If you’re as long in the tooth as I am, you may remember the unpronounceable but gorgeous Koyaanisqatsi film, a movie without words but filled with compelling images that told the story of civilization.

Along comes Samsara, a film whose clip took my breath away, about the mechanization of slaughter and the heartbreaking dance of workers in our food system. The 6-minute trailer has been making the rounds on the Web (thanks, Rena!), and was so stunning it actually left me speechless. I’m looking forward to watching the whole thing after the video release next January.

And there you have it.  Enjoy your Labor Day holiday!

Big Mama Pig: Oinking Back at Ag Gag Rules

Free the pigsThis enormous sow just had 17 piglets. We met her on a visit to a real farm, where animals like pigs breathe outdoor air.

But I really think the picture says it all. She was quite the pig.

Across the U.S. the past legislative session, states debated whether to pass “ag gag” laws that make it a crime to take a picture or video of a farming operation or slaughterhouse. Thankfully, all 11 of the proposed bills failed — some, like in California, after a major public fight. The purpose of these laws is to shield industrial agriculture from public scrutiny and to keep industry whistle-blowers from documenting how poorly animals are treated. I can’t think of anything less democratic, transparent, or cruel when it comes to our food supply. What we need is more sunlight on farms, not less.

Here’s a description of the laws from Food Safety News:

  • In North Dakota, it is a class B misdemeanor to enter an animal facility and use or attempt to use a camera, video recorder, or any other video or audio recording device. It is defined as “unlawful interference with animal facilities” and as “prohibited activity.”  Violators face jail terms of 30 days.

  • Kansas’s law makes it a class A, nonperson misdemeanor to enter an animal facility that is not open to the public and take pictures or video. The law is part of the state’s “Farm Animal and Field Crop and Research Facilities Protection Act.”

  • Montana’s measure makes it unlawful to enter an animal facility to take pictures by photograph, video camera, or other means with intent to commit criminal defamation, and to enter an animal facility if the person knows entry is forbidden.

All three of these laws were passed in 1990 and 1991. Now, after a 20-year lull,  there’s been a surge in the introduction of ag-gag bills and Iowa and Utah enacted new laws, meaning five states have imposed these restrictions.

What are they trying to hide? Well, in the past few years alone, whistle-blowers have been essential in uncovering abuses. Here’s one story from an undercover reporter:

Millions of haggard, featherless hens languished in crowded, microwave-sized wire cages. Unable to even spread their wings, many were forced to pile atop their dead and rotting cage mates as they laid their eggs.

And another, related to a videotape made in 2007, drawing an upsetting connection to the poor monitoring of beef given to kids in school:

The answer begins at the Hallmark/Westland slaughterhouse in Chino, California. In 2007, a Humane Society investigator went undercover there and filmed “downers,” cows too sick or injured to walk, dragged by chains and pushed by forklifts to the kill floor. (The Obama administration has since banned the slaughter of downer cows, which pose a higher risk of having mad cow disease.)

The footage aired on network news and spurred the U.S. Department of Agriculture to announce what was at the time the largest meat recall in U.S. history. But by then it was too late – most of the meat had already been consumed, much of it through the National School Lunch Program.

This has to do, obviously, with the safety of our food supply. But understanding more fully what goes on at industrial farms would also lead to far greater public demand for a return to a more sustainable and humane form of agriculture, which is just what the industrial food giants fear most. As Marc Bittman put it:

The biggest problem of all is that we’ve created a system in which standard factory-farming practices are inhumane, and the kinds of abuses documented [by whistleblowers] are really just reminders of that.

Until this situation changes, we will continue at my house to source our meats from animal-friendly, sustainable local and organic farms, farms where, as Michael Pollan recently said on his book tour, the animals had “one bad day.”

We’re fortunate where we live to have these sources. We get our pork from Babes in the Woods, a family farm where the rare Tamworth pigs forage outdoors for acorns all year round, or Polyface Farms, the gold standard in sustainable, bio-dynamic farming. To check if farmers like these are in your area, you can always look on EatWild, a terrific resource.

More reading:

pigletsOink, oink.